How do you traverse a country this stunning? With leather interiors and a private chauffeur, of course. We’ll bring some of our favourite nibbles from the last few days and stretch our legs with vistas that Instagram wouldn’t believe. Don’t forget a knock-out lunch spot hand picked by local growers. We arrive in the golden hour to fully appreciate Warsaw in all her glory and dinner tonight will earn you serious Polish street cred: barszcz (grandma’s beetroot soup), pierogi (Polish dumplings) and bigos (think summer rolls but Polish and in winter).

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