Even after all this, there’s more of Poland you’ll never find in a guidebook, TripAdvisor or even asking the locals. Today, you get to see it. The King Of Geese (as he’s known in the food world) is our chef, guide and host on his biodynamic, hand-tilled farm 65 minutes from our hotel. He’s been featured in industry insider magazines because his care for the land and animals is so unique (almost as much as his menu). You’ll love this as much as we do.

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Add some sugar to the world.

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