Today is masterclass day. We’ll show you our secret mushroom-picking spots and try our hand foraging for mushrooms (the edible kind!) We’ll enjoy a forest floor picnic cooked by our private chef Alex and cook dinner with the men and women who till the land at the farm. Because we’re like family, they’ll even tuck a recipe or two in our pocket that we can whip out on days we have Poland nostalgia.

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Add some sugar to the world.

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