Ask Us Anything!
Go On, Pick Our Brains…
Our favourite part of the day is waking up to a full inbox of guests’, followers’ and ETG lovers’ emails. We’d love to hear from you, too.
Just scroll down, send in your question and remember to include where you want us to send our reply!
Stuck for ideas to talk to us? Try “one we prepared earlier”:
- Ask about our tours or itinerary review services
- Spark discussion about food philosophy (what do you think?)
- Say hello, or send a gushing love note (we always enjoy those)
- Provoke thoughtful discussion
- Submit suggestions for a web page you’d like to see on ETG
- Request recipe suggestions
- Ask “what do I do with this weird vegetable?” (jerusalem artichoke, romanesco broccoli or even the humble yet tricky mushroom)
Note: We get emails from all over the world and we reply personally to every one. Sometimes we get flooded with your messages (our favourite) and might take a little while to reply but we guarantee you we’ll reply. Generally within 24 hours (often sooner!)
Press and Media enquiries please email email@example.com.
Question? Comment? Gushing Love Note?
Just send it through this wonderfully homemade webform.